I just made this the other day. It is so very yummy!
I am sure you could make it just as a dip and/or with a variety of fruit.
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3 lbs grapes
Wash and stem and drain well.
Mix: 1 8oz. cream cheese
1/2 c sugar
1/2 c sour cream
1 tsp vanilla
Cream together and pour over the grapes. Refrigerate for a couple of hours.
Wash and stem and drain well.
Mix: 1 8oz. cream cheese
1/2 c sugar
1/2 c sour cream
1 tsp vanilla
Cream together and pour over the grapes. Refrigerate for a couple of hours.
( the grapes are just good and crunchy cold.)
Sprinkle 1/2 c brown sugar on top with some chopped pecans.
Stir it up before eating. This makes a big bowl.
Stir it up before eating. This makes a big bowl.
Enjoy
3 comments:
Looks yumm-o as our friend Rachael Ray would say. It reminded me of a recipe I have tried that is also very yummy: Pineapple Fluff Salad
1 cup pretzels, coarsely crushed
1/2 cup butter, melted
1/2 cup sugar
Mix and bake in a 9X13 pan at 400 degrees for 7 min., let cool.
1 (8 oz) pkg cream cheese
1 large can crushed pineapple, drained
1/2 cup sugar
1 (12 oz) carton cool whip
beat cream cheese and sugar. Fold in pineapple and cool whip. Chill until serving. Prior to serving, break up pretzels and stir into pineapple mixture.
Oooo,Kendra! That does sound good. I am a sucker for sweet and salty! Thanks for sharing.
Sounds yummy, we'll have to give it a try.
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